Go Back

Miso Broth

Print Recipe

Ingredients
  

  • 4 cups water
  • ⅓ cup white miso
  • Dash of gluten free soy sauce or tamari

Instructions
 

  • Heat water in a small saucepan until almost boiling.
  • Remove from heat and stir in miso.
  • Add a dash of soy sauce or tamari to taste.
Tried this recipe?Let us know how it was!