KetoCakes - The Most Delicious Ketogenic Pancake Recipe
Ingredients
- 4 ounces organic cream cheese
- 4 organic eggs
- 1 Tbsp. baking powder
- 5 drops of liquid stevia
- Pastured butter
Instructions
- Put all of your ingredients into a blender (I use this Vitamix), then blend until the mixture is smooth.
- Pour the batter directly from the blender's pitcher into your frying pan (that has been both pre-heated and greased with butter). I like to add a little butter before each pancake pour.
- Once bubbles appear evenly across your low carb ketogenic pancake, flip and cook until the other side is cooked.
- Remove the pancake from the pan and transfer to a plate, then top your keto pancakes with butter or ghee.
Notes
You can add some sugar-free syrup or even a little raw honey if you're OK with a little extra carbs and you're an exerciser which will help utilize the honey. Or, a little maple syrup won't hurt ya. ;) It's not like you're going to eat these everyday. Or will you?!
Tried this recipe?Let us know how it was!