Line a sheet pan with parchment paper. Set aside.

In a blender or food processor, combine dates, melted coconut oil, and SuperFat Cacao Coconut. Process 1-2 minutes, until mixture holds together when pinched.

In a double boiler, melt chocolate chips over medium heat.

On the prepared baking sheet, arrange mounds of 3 pecans with the tips all touching. Scoop 1 Tbsp of date mixture on the center of each mound. Drizzle each mound with 1 Tsp melted chocolate.

Set out to dry for 30-45 minutes, until hardened.