Prepare your chosen mold. In place of a mold, a small baking dish lined with parchment paper can be used then cut into pieces after refrigeration.

In a double boiler, melt coconut oil, cacao powder, SuperFat Coffee + MCT, and chocolate chips over medium heat. Whisk until completely smooth.

Place a macadamia nut into each mold, or spread macadamia nuts in a small baking dish. Pour mixture into each mold or into the baking dish to cover macadamia nuts.

Transfer to refrigerator for 2-3 hours, until firm.