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Keto Superfat Chocolate & Nut Bark

Print Recipe
Total Time 1 hour 5 minutes
Servings 8
Calories 294 kcal

Ingredients
  

  • ½ cup coconut oil
  • ¼ cup raw cacao powder
  • 2 pouches SuperFat Macadamia MCT + Probiotics
  • ¼ cup paleo/keto chocolate chips
  • ½ Tsp coarse sea salt
  • ¼ cup raw pecans chopped
  • ¼ cup raw walnuts chopped
  • 2 Tbsp raw almonds slivered
  • 2 Tbsp raw pumpkin seeds

Instructions
 

  • Line a small baking dish with parchment paper. Set aside.
  • In a double boiler, melt coconut oil over medium heat.
  • Add cacao powder, SuperFat Macadamia MCT + Probiotics, chocolate chips, and vanilla extract. Whisk until completely smooth.
  • Spread pecans and walnuts in the prepared baking dish. Pour mixture over top and spread into an even layer. Sprinkle with slivered almonds, pumpkin seeds, and sea salt.
  • Transfer to refrigerator for 1 hour, until firm.
  • Break into 8 pieces and enjoy.

Nutrition

Calories: 294kcalCarbohydrates: 8gProtein: 3gFat: 30gSodium: 152mgFiber: 3gSugar: 1g
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