In a microwave-safe bowl, microwave frozen strawberries until just thawed, about 45 seconds, depending on wattage strength of microwave.

Combine all ingredients in food processor and blend until well-combined.

Transfer mixture to medium-sized bowl and place in freezer for 20-30 minutes to cool (they may take slightly longer to cool if you chose to boil the cashews rather than soak).

Remove mixture from freezer and form into balls.

Place balls in freezer for 25 minutes to harden. I recommend putting them on a cookie sheet or plate lined with parchment paper to avoid the bottoms sticking.

Remove from freezer once firm. Store in airtight container in freezer (allow to thaw prior to eating).