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Keto Steak Goulash

Print Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6
Calories 725 kcal

Ingredients
  

  • 3 pounds meat steak, cubed
  • 4 Tbsps butter
  • ½ cup cut leeks
  • 2 cups Italian diced tomatoes
  • 1 cup stock, meat
  • 1 Tbsp paprika
  • 1 Tsp dried oregano
  • ½ Tsp ground cumin
  • Salt and pepper to taste

Instructions
 

  • Set Instant Pot to “saute” function. Add butter.
  • When butter is melted, add meat. Turn beef every 15-20 seconds or so until all sides are browned.
  • Add leeks and tomatoes and sauté for another minute.
  • Add beef stock, oregano and cumin.
  • Place lid on Instant Pot, turn to close, and set tab to “sealing”.
  • Press “meat/stew” setting (or high pressure for 20 minutes).
  • Allow to naturally release for 8-10 minutes before switching tab to “venting”.
  • Allow Instant Pot to release pressure and remove lid. Press “saute” function

Nutrition

Calories: 725kcalCarbohydrates: 9gProtein: 62gFat: 26g
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