Line up muffin tray with liners

Take a large-sized mixing bowl and add peanut butter, pumpkin, sweetener, coconut milk, and flaxseed and mix well

Keep stirring until the mixture has been thoroughly combined

Take another bowl and add gluten-free baking powder, spices, and coconut flour, Mix well

Add the dry ingredients into the wet bowl and stir until the coconut flour has mixed well

Allow it to sit for a while until the coconut flour has absorbed all of the moisture

Divide the mixture amongst your muffin tins and bake for 45 minutes

Enjoy!