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Keto Salmon Skewers

Print Recipe
Servings 4
Calories 145 kcal

Ingredients
  

  • 1 lb salmon fillet
  • 1 T coconut aminos or tamari sauce
  • 1 T apple cider vinegar
  • 1 tsp fresh ginger minced
  • 1 garlic clove minced
  • 1 T extra-virgin olive oil
  • Freshly ground pepper
  • 1 small zucchini cut into ¼” slices
  • Wooden skewers

Instructions
 

  • Cut salmon into 12 chunks and thread onto presoaked wooden skewers, alternating chunks with zucchini slices. Place in a shallow dish.
  • Whisk together the coconut aminos, apple cider vinegar, ginger, garlic and olive oil with a grinding of fresh pepper. Pour over skewers, turning to coat. Marinate in the refrigerator for 30 minutes.
  • You can grill these salmon skewers on a BBQ pre-heated on medium-high or broil them in the oven (about 2 ½ minutes per side until the salmon is flaky and cooked through.

Nutrition

Calories: 145kcalCarbohydrates: 8gProtein: 14gFat: 3gFiber: 1g
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