Keto Salmon Poached in White Wine and Lemon
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 4
Calories 77 kcal
- 2 cups water
- 1 bottle cooking wine, white
- 1 lemon, cut thin
- 1 small onion, cut thin
- 1 blended fresh tarragon, dill, and parsley
- 2-1/2 pounds salmon fillet, skin on
- 1 Tsp salt
- 1 Tsp new ground dark pepper
Start by pouring the water into the Inner Pot then place the trivet in which comes with the Instant Pot.
Place the salmon fillets on the trivet skin side down and squeeze lemon over the salmon and cooking wine.
Lay the onion, tarragon, dill and parsley on the salmon and sprinkle with salt and pepper.
Put the lid on, close the valve and select Steam. Adjust to 3 minutes and when cooked, do a Quick Pressure Release.
Serve immediately.
Calories: 77kcalCarbohydrates: 2gProtein: 50gFat: 27g