Keto Salmon & Avocado Carousel
Servings 4
Calories 624 kcal
- 4 salmon fillets.
- 7 oz cherry tomatoes (quartered).
- 2 avocados (cubed).
- ½ red onion (chopped).
- 2 tbsp olive oil.
- 2 tbsp lime juice fresh.
- 1 tbsp avocado oil.
- 1 tsp salt.
- ½ tsp black pepper.
Preheat oven at 300 degrees.
Place each salmon fillet on a piece of foil, drizzle with olive oil and tightly wrap in foil.
Place foil packages on a large ovenproof dish and bake for 15 - 20 minutes.
In a large bowl, mix avocado, tomatoes and onions; drizzle with lime juice and avocado oil. Season with salt and pepper.
Place salmon fillets on a plate and top with avocado mixture.
Calories: 624kcalCarbohydrates: 4gProtein: 39gFat: 50g