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Keto Robust Celery, Endive Protein Smoothie
Print Recipe
Total Time
10
minutes
mins
Servings
2
Calories
109
kcal
Ingredients
1x
2x
3x
2
celery stalk (chopped)
½
endive head (cut into strips)
1
cucumber (chopped)
1
scoop of grass fed collagen protein powder
1
cup
coconut milk unsweetened
½
cup
water
2
Tbsp
mint leaves (fresh, chopped)
2
Tbsp
basil leaves (fresh and chopped)
1
Tbsp
lemon juice freshly squeezed
crushed ice cubes (to taste)
Instructions
Wash well and chop the celery root and the endive.
Combine all ingredients above with crushed ice cubes in your fast-speed blender.
Blend until smooth and combined well.
Serve immediately.
Nutrition
Calories:
109
kcal
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