In a large mixing bowl with an electric mixer, combine the first 13 ingredients. Mix on low speed until thoroughly combined.

Place the combined mixture into a 2-quart baking dish. Using the back of a 1/2-cup measure, press 4 holes into the top of the meatloaf. Break an egg into each hole and season the eggs with salt and pepper. Bake the meatloaf at 350◦F for approximately 1 1/2 hours.

Remove it from the oven and spread the salad dressing evenly on top, covering up the egg “surprises”. Sprinkle the parsley over all. Continue baking for another 15 to 20 minutes. Use a spoon to scoop any excess grease from the top of the meatloaf.

SAFETY Tip: Meatloaf must be checked with a meat thermometer and tested to 170◦F for safety. E-coli is not something to be messed with! A simple precaution, such as always checking the cooked ground meat with a thermometer, is worth the effort to protect your and your family’s safety!