Mix together the melted coconut butter, 1 tbsp. of coconut oil, hemp seeds, and peppermint extract

Pour into molds about ¾ of the way

Refrigerate until firm

Stir together 2 Tbsps. of melted coconut oil, cocoa powder, instant coffee and stevia.

Drizzle on top of fat bombs

Refrigerate again until completely hardened

Pop out of molds and transfer to an air tight container

Store in the fridge or freezer