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Keto Peanut Butter, Chocolate, and Bacon Fat Bombs

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Ingredients
  

  • 4 tbsp. Eliots Adult Nut Butter Espresso Nib
  • 2 tbsp. Butter
  • 2 tbsp. Cocoa Powder
  • 4 tbsp. Fatworks Lard
  • 2 slices Bacon
  • 15 drops Liquid Stevia
  • 1/4 tsp. Maple Flavoring (optional)

Instructions
 

  • Microwave Fatworks until completely liquid. Mix cocoa powder and 7 drops liquid Stevia into it until a smooth consistency forms.
  • Pour chocolate layer into 8 cupcake liners, then in the freezer for 20-25 minutes.
  • Slice bacon very thin and cook until crisp. Remove from the pan and drain excess grease with paper towels.
  • When ready, microwave Eliot’s Nut Butter with butter until soft. Mix together with 8 drops Liquid Stevia.
  • Pour peanut butter layer over the top of the chocolate layer, sprinkle bacon pieces over the top.
  • Set in the freezer for 20-25 minutes again.
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