Preheat oven to 320°Line a cookie sheet with parchment paper.

Place ingredients in a food processor. Blend until combined.

Form dough into 12 balls and place them on the baking sheet.

Flatten each ball by pressing down with a fork until about ½-inch thick.

Bake for about 12 minutes or until baked all the way through.

Allow to cool completely before serving.

Store in an airtight container for up to 5 days or freeze.