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–+ servings

Keto Orange Nut Muffins

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Servings 12

Ingredients
  

  • 6 eggs (separated)
  • ¼ Teaspoon cream of tartar
  • 8 Splenda packets
  • ¼ cup soy flour
  • ¼ cup walnuts(ground)
  • 1 Teaspoon orange extract (divided)
  • 1 Tablespoon Brown Sugar Twin
  • 4 ounces cream cheese
  • ¼ cup heavy cream
  • 8 Splenda packets
  • 1 Teaspoon orange extract

Instructions
 

  • Combine egg whites with cream of tartar and 4 Splenda packets and beat until whites are
    stiff. Sprinkle on ½ Teaspoon orange extract. In a separate bowl, beat egg yolks together
    with 4 Splenda packets, and 1 Tablespoon Brown Sugar Twin. Add ½ Teaspoon orange
    extract. Add a spoonful of egg whites mixture to yolk mixture, stir well, then pour entire
    yolk mixture into egg whites. Fold in ¼ cup soy flour and walnuts. Place mixture into 12
    greased muffin cups and bake at 350 for 15 minutes. Reduce oven temperature to 325 and
    bake for another 15 minutes.
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