Add green beans, tomatoes, garlic, dill, and squeeze the lemon into the pot.
Add the butter and chicken stock
Cover the pot and secure the lid. Set valve to sealing. Set the manual/pressure cook time to 5 minutes. When the pot beeps indicating that the time is up let the pot sit there for 5-10 minutes and then perform a quick release by moving the valve to venting.
Open the pot and scoop the chicken and vegetables onto serving plates. Eat and enjoy!