Mix together all of the dry ingredients with the coconut oil. It may take a bit of work, but it will eventually turn into a paste.

Add heavy cream, vanilla, and liquid stevia. Mix again until everything is combined and slightly creamy.

Measure out unsweetened shredded coconut on to a plate.

Roll balls out using your hand and then roll in the unsweetened shredded coconut. Lay on to a baking tray covered in parchment paper. Set in the freezer for about 20 minutes.