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Keto Mexican Breakfast
Print Recipe
Servings
2
Ingredients
1x
2x
3x
4
eggs (poached)
ΒΌ
cup
chunky salsa
β
cup
cheddar cheese (shredded)
β
cup
avocado (cut into chunks)
2
Tbs.
sour cream
2
Tbs.
olives (sliced)
2
Tbs.
fresh cilantro (finely chopped)
Instructions
Cook eggs by poaching method. Heat salsa in microwave or on stove over medium high heat. Place poached eggs on serving plate and top with salsa, sour cream, olives, cheese, avocado and parsley.
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