Pre-heat oven to 400°F.

Cut the bottom part of the celeriac off, the twisty roots. Then peel the round part.

Cut into slices and then strips. Soak the fries in water with a little lemon for 20 minutes.

Drain, dry and toss with coconut oil and seasoning.

Spread out on a sheet pan and bake for 30 minutes, then turn off the oven and let them sit another 10 minutes.

Open the oven; give the sheet pan a shake.

Divvy up your fries into 4 portions and serve with some homemade mayo for dipping!