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Keto Fathead Pizza

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 202 kcal

Ingredients
  

Crust

  • 2 cups Mozzarella Cheese
  • 3 tablespoons Cream Cheese softened
  • 1 Egg
  • ¾ cup Almond Flour
  • 2 teaspoons Psyllium Husk
  • 1 tablespoon Italian Seasoning
  • ½ teaspoon Salt

Sauce

  • cup No-Salt-Added Tomato Sauce
  • ¹⁄₁₆ tsp Salt
  • teaspoon Red Pepper Flakes
  • ¼ teaspoon Italian Seasoning
  • teaspoon Black Pepper
  • 12 slices Pepperoni
  • ¾ cup Mozzarella

Instructions
 

  • Preheat oven to 400°F and line baking sheet with parchment paper.
  • In a microwave-safe bowl, melt mozzarella in 30 - second increments until fully melted, stirring to avoid burning.
  • Add all crust ingredients to the bowl of mozzarella and, using hands, knead together until fully combined. Roll dough into a ball and flatten into ¼ inch circle on a prepared baking sheet.
  • Bake for 10 minutes, remove from oven, flip, and bake for another 2 minutes.
  • While crust is baking, in a small bowl, mix the tomato sauce with the salt, red pepper flakes, Italian seasoning, and black pepper.
  • Remove crust from oven and top with sauce, cheese, and pepperoni.
  • Return pizza to oven and bake for 5 - 7 minutes.
  • Remove from oven, allow to cool for 5 - 10 minutes, cut, serve, and enjoy!

Nutrition

Serving: 1SliceCalories: 202kcalCarbohydrates: 5.2gProtein: 15.1gFat: 14g
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