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–+ servings

Keto Eggplant and Olives - Caper Puree

Print Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 6
Calories 51.45 kcal

Ingredients
  

  • 3 cups cleaved eggplant
  • 3/4 cup set green olives, sliced
  • 1 tomato chopped
  • 2 cloves garlic, minced
  • 2 tsp capers
  • 1 Tbsp of fresh basil
  • salt and pepper, to taste

Instructions
 

  • Add all ingredients to pressure cooker.
  • Set pressure to 5 minutes.
  • Quick release stir to mix ingredients.
  • Serve as desired

Nutrition

Calories: 51.45kcalCarbohydrates: 8.3gProtein: 1.61gFat: 2.11g
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