Place the coconut oil in a glass jar; microwave in 30-second in-

tervals, stirring in between each one until completely melted.

Place melted butter in a bowl and stir in the co-coa, stevia sweetener and vanilla; blend until smooth and creamy.

Pour the coconut mixture into silicone cups and put a small bit of almond butter into each cup.

Sprinkle with sea salt (optional).

Freeze for 4 hours (or more).

Serve.