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Keto Cookie Dough Fat Bombs

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 People
Calories 191 kcal

Ingredients
  

  • 6 tablespoon softened butter
  • 6 ounces cream cheese
  • 3 tablespoon stevia
  • 6 scoops powdered mct powder
  • 1 teaspoon vanilla extract
  • 1 cup almond butter
  • 1 cup low sugar chocolate chips

Instructions
 

  • Combine the butter, cream cheese, vanilla extract, stevia, mct powder, and almond butter in a bowl using a hand mixer or stand mixer. Mix until they are well incorporated.
  • Stir in the chocolate chips, then cover and freeze for about 10 minutes.
  • Remove the bowl from the freezer and use a spoon or ice cream scoop to scoop the cookie dough onto a wax paper, lined dish. Place the dough balls back in the freezer for 20 to 30 minutes or until firm.
  • When they’re completely frozen, remove the “cookies” from the freezer and place in a resealable plastic bag or airtight container. Store them in the freezer until you are ready to eat.

Nutrition

Calories: 191kcalCarbohydrates: 1gProtein: 1gFat: 23g
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