Put coconut butter in a heat-safe glass bowl.

Microwave uncovered for15 seconds.

Place the coconut oil in a heat-safe glass jar; microwave in 30-second intervals, stirring in between each one until com- pletely melted.

Combine all the ingredients (except the coconut oiand stir well with a fork.

Prepare an ice-cube tray.

Spoon the mixture into each cup of the ice-cube tray.

Freeze for 4 hours.

Defrost at room temperature for 30 minutes before serving.

Enjoy