Take a saucepan and place it over low heat.

Add cacao butter and let it melt, mix in coconut butter, coconut milk, coconut oil and stir until smooth.

Remove flam and whisk in vanilla, peppermint extract, protein powder, salt, stevia, and sweetener.

Transfer the whole mixture to a parchment lined the pan and sprinkled crushed candy canes if you prefer.

Refrigerate overnight and slice.

Serve!