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+ servings

Keto Classic Lasagna

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 364 kcal

Ingredients
  

  • 1 tablespoon Butter Ghee, Coconut Oil, or Lard
  • ½ lb Spicy Italian Sausage or Sweet Italian Sausage
  • 15 oz Ricotta Cheese
  • 2 tablespoons Coconut Flour
  • Medium - High Large Whole Egg
  • 1 ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 - 2 large Clove Garlic (finely chopped)
  • 1 ½ cup Mozzarella Cheese
  • cup Parmesan Cheese
  • 4 large Zucchini’s (sliced long ways to ¼” pieces)
  • 16 oz Rao’s Marinara Sauce
  • 1 tablespoon Mixed Italian Herb Seasoning
  • ¼ to ½ teaspoon Red Pepper Flake (depending on how spicy you want this dish)
  • ¼ cup Basil

Instructions
 

  • Slice the zucchini then sprinkle generously with sea salt. Place your salted zucchini on a paper towel for 30 minutes. Once 30 minutes is up, wring the zucchini noodles with a paper towel one last time to extract any moisture.
  • Heat 1 tablespoon of butter or fat of choice in a large skillet over medium-high heat. Crumble and brown Italian sausage. Remove from heat and let cool.
  • Preheat oven to 375°F and coat a 9×9 baking dish with cooking spray or butter.
  • Add ricotta cheese, 1 cup of mozzarella cheese, 2 tablespoons of parmesan cheese, 1 egg, coconut flour, salt, garlic, garlic powder, and pepper to a small bowl and mix until smooth. Set aside. Add Italian seasoning and red pepper flakes to a jar of marinara, stir well. Set aside.
  • Add a layer of sliced zucchini to the bottom of the greased dish. Spread ¼ cup of cheese mixture over zucchini, prinkle with ¼ of the Italian sausage and then add a layer of sauce. Repeat process 3 - 4 times until ingredients are all gone, ending with a layer of sauce. Add remaining mozzarella cheese and sprinkle with remaining parmesan cheese.
  • Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
  • Remove from oven and let sit for 5 - 10 minutes before serving. Sprinkle with fresh basil if desired.

Nutrition

Calories: 364kcalCarbohydrates: 12gProtein: 32gFat: 21g
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