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Keto Chocolatey Nut Butter Chocolate Cups

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 4 tablespoons Perfect Keto Nut Butter
  • 1 stick Unsalted Butter
  • 1 oz. Unsweetened Chocolate
  • ⅓ cup Monk Fruit or Stevia to taste
  • 2 tablespoons Heavy Cream

Instructions
 

  • Melt chocolate with unsalted butter in the microwave, checking every 30 seconds.
  • Add in the stevia.
  • Stir in cream and keto nut butter.
  • Line muffin tins with cupcake papers.
  • Divide chocolate mixture between the tins.
  • Freeze until firm (30 minutes to an hour).

Nutrition

Serving: 1CupCarbohydrates: 4gProtein: 2gFat: 26gFiber: 3g
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