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Keto Chocolate Chip Macadamia Cookies

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Ingredients
  

  • 1 cup almond flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup monk fruit sweetener
  • 5 tbsp butter, softened
  • 1 tbsp vanilla extract
  • 3 tbsp sugar-free chocolate chips I use Lily's Brand dark chocolate baking chips
  • 1 1/2 tbsp macadamia nuts (crushed), optional

Instructions
 

  • In a small bowl, whisk together dry ingredients: almond flour, baking soda, and salt
  • In a large mixing bowl or electric mixer, combine monkfruit sweetener and butter.
  • Slowly add in the egg and vanilla to electric mixer/large bowl until blended.
  • Next, add dry ingredients and continue mixing.
  • In a small baggie, crush macadamia nuts (if adding) into smaller chunks.
  • Add chocolate chips and macadamia nuts to cookie batter and turn off mixer.
  • Place dough in center of a sheet of parchment paper and shape dough into a roll about 1 1/2 inches thick. Place in fridge for at least 3 hours.
  • After 3+ hours, preheat oven to 350 degrees. Remove dough from fridge, cut into 12 slices, and place onto parchment lined cookie sheet.
  • Cook for 12-15 minutes until the cookie has spread.
  • Allow the cookies to cool for at least 10 minutes.

Notes

Almond flour typically does not behave the same as typical white enriched flour, but they taste just as wonderful (if not better, in my opinion).  Once cooled, the cookies will become more firm, so please wait the full 10-15 minutes before enjoying! 
Tried this recipe?Let us know how it was!