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–+ servings

Keto Cheesy Sausage and Broccoli Foil Packs

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 8 cups broccoli florets
  • 1 pound fully cooked sausage or hotlink
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions
 

  • Heat gas or charcoal grill to high heat, about 400 degrees. Cut 4 (12x12-incsheets of heavy-duty foil.
  • Fill each foil pack with 2 cups of broccoli and 1 cup of chopped sausage. Add salt and pepper to taste.
  • Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
  • Place packs on the grill, cook for 7 minutes. Flip foil packs and cook for 7 more minutes.
  • Carefully open packs and sprinkle each pack with 114 cup of shredded cheddar cheese. Using tongs, tent the foil pack over the foil pack allowing the cheese to melt. Cook 2-3 more minutes and remove from heat.
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