Cut the rind off the brie cheese and cut into cubes, about ½ inch (1×1 cm). Remove the white edge.

Place a few pieces of the brie cheese on a parchment paper on a plate and bake in the microwave oven at full power for 1–2 minutes, watching carefully so they do not burn. Make a few at the time.

Let cool before serving. Season with spices of your choice