Fry bacon strips until crispy. Crumble bacon. Reserve 2 tsp of the bacon drippings for later use.

Wash the broccoli and steam until almost cooked through.

Heat the bacon fat in a skillet and stir-fry the broccoli until done. Add the crumbled bacon and toss around until the bacon and broccoli are hot but not overcooked. The broccoli should be a nice bright green color. Serve immediately.