Place coconut butter, coconut oil and blackberries (if frozein a pot and heat over medium heat just until well combined.

In a food processor or small blender, add coconut oil mix and remaining ingredients. Process until smooth. NOTE: Separation may occur if coconut oil mixture is too hot. If using fresh berries, there is no need to cook them with the coconut oil and butter.

Spread out into a small pan lined with parchment paper (I used 6x6-inch container)

Refrigerate one hour or until mix has hardened.

Remove from container and cut into squares.

Store covered in the refrigerator.