Combining cream cheese and shredded mozzarella. Heat in the microwave in 20 second intervals until the mixture is melted. Add the remaining dough ingredients to the melted mixture and mix well.
Roll dough into ⅜-inch thick pizza base and place on a greased pizza pan or on a parchment paper lined baking tray. Bake for 12-14 minutes until the crust is golden brown.
Sauce
In a saucepan, place the apple cider vinegar, ketchup, garlic powder, onion powder, paprika, cumin and salt. Simmer for about 20 to 25 minutes until the sauce has reduced and thickened. Add stevia to taste.
Ingredients
Sauté the onions, pepper and bacon in butter in a pan over low-medium heat. Season with salt and pepper.
Add the pork and ¼ cup of the bbq sauce you made. Mix well and allow the pork to cook through. Spread pizza sauce on the pizza base. Add the pulled pork mixture, and top with cheese.
Combine the mozzarella and cheddar and top the pizza crust cheese.
Bake on 425˚F for 6 to 8 minutes, or until the cheese is golden brown and bubbling.