Line a baking sheet with parchment paper and preheat the oven to 350˚F.

Using a hand mixer, combine softened coconut oil and ghee in a medium sized bowl.

Sieve in stevia (or monk fruit), baking soda, cream of tartar and salt.

Slowly add the almond flour, mixing well.

Form the dough into small balls, place on line cookie sheet. They will spread while cooking, so leave an adequate space.

Bake the cookies for 15 to 20 minutes, or until the cookies are golden brown.