Form Meatballs: Shape ground beef or lamb into small meatballs. Season with salt.

Brown Meatballs: Optionally, quickly brown meatballs in a pan for added flavor.

Simmer: Add meatballs to beef broth in a large pot. Simmer for 30-40 minutes.

Season: Adjust the soup's taste with salt.

Serve: Enjoy a bowl of hearty meatball soup.