Prepare Ingredients: Lay out the ham slices on a clean surface. If your ham slices are very thin or delicate, you might consider doubling them up to prevent tearing.

Assemble Roll-Ups: Place a stick of cheese at one end of a ham slice. Roll the ham around the cheese tightly, creating a neat roll. Repeat this process with the remaining ham slices and cheese sticks.

Serve: Enjoy the ham and cheese roll-ups as they are or cut them into smaller pieces if desired for bite-sized snacks.