Preheat your grill to medium heat. If using a grill pan, heat it over medium heat and lightly brush with lard to prevent sticking.

Place the sausages on the grill and cook for 10-12 minutes, turning occasionally, until they are evenly browned and cooked through. Ensure the internal temperature reaches 160°F (71°C) for pork sausages.

Transfer the grilled sausages to a serving platter. Drizzle the honey over the sausages or serve it on the side for dipping.