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Grilled Beef Ribeye with Herb Butter
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Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Servings
1
Calories
610
kcal
Ingredients
1x
2x
3x
200
g
7 oz ribeye steak
1
tablespoon
of grass-fed herb butter
Salt and pepper
Instructions
Preheat the grill. Season the ribeye with salt and pepper. Grill over medium-high heat for 3-4 minutes per side or until desired doneness is reached.
Before serving, top the grilled beef ribeye with a pat of herb butter for added flavor and nutrients.
Nutrition
Calories:
610
kcal
Protein:
37
g
Fat:
50
g
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