• Carefully lay out the cucumber slices on a clean, flat surface. Pat them dry with a paper towel to remove any excess moisture. This will help the ingredients stick better.
• Spread a thin layer of hummus over each cucumber slice.
• On one end of each cucumber slice, arrange a small amount of feta cheese, kalamata olives, roasted red peppers, and spinach leaves. Starting from the end with the filling, carefully roll up the cucumber slices tightly, similar to how sushi rolls are made. Serve the Greek sushi immediately, accompanied by tzatziki sauce for dipping if desired.

Tip:

• If you find the cucumber slices break when rolling, you can double up the slices for extra strength or let them sit out for a few minutes to become more pliable. Try adding different ingredients like chickpeas, artichoke hearts, or thinly sliced red onions.