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Grass-Fed Beef Liver Pâté

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Cook Time 8 hours
Total Time 8 hours
Servings 10
Calories 250 kcal

Ingredients
  

  • 2 lbs about 0.9 kg grass-fed beef liver, cleaned and sliced
  • 1 cup 240 ml clarified butter (ghee), divided
  • 1 tsp 5 ml sea salt, or to taste

Instructions
 

  • Prepare Liver: Rinse the beef liver slices under cold water, then pat dry with paper towels.
  • Season: Season the liver slices with sea salt and optional black pepper.
  • Cook Liver in Slow Cooker: Place the liver slices in the slow cooker. Add 1/2 cup (120 ml) of clarified butter over the liver.
  • Slow Cook: Cover and cook on low for 4-5 hours, or until the liver is fully cooked and tender.
  • Blend: Transfer the cooked liver and any juices from the slow cooker to a blender or food processor. Add the remaining 1/2 cup (120 ml) of clarified butter. Blend until smooth.
  • Chill: Transfer the blended liver pâté to a container. Cover and refrigerate for at least 4 hours, or until firm.
  • Serve: Enjoy the grass-fed beef liver pâté.

Nutrition

Calories: 250kcalCarbohydrates: 1gProtein: 30gFat: 20g
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