Preheat oven to 350°F.

In a large bowl, mix the coconut flour, almond flour, baking powder, and sea salt together with a fork.

In a separate bowl, blend the eggs and coconut oil.

Pour the egg mixture into the flour mixture, and combine completely.

Line a baking sheet with parchment paper, and grease the paper lightly with coconut oil.

Pour the batter onto the oiled parchment paper to make 8 (3-inch diameter) pools.

Bake for 10 minutes.