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Fiery Shrimp Tacos

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 5
Calories 263 kcal

Ingredients
  

  • 1 lb medium shrimp peeled and deveined, fresh or frozen
  • 1 T olive oil
  • ½ cup chopped onion
  • 1 14.5 oz can fire-roasted stewed tomatoes, drained and diced
  • 1 red bell pepper chopped
  • ½ cup chunky Keto salsa
  • Sea salt and black pepper to taste
  • ½ t cumin
  • ½ t chili powder
  • ¼ t paprika or cayenne pepper
  • 1 t minced garlic
  • 3 T chopped fresh cilantro
  • Keto tortillas or Bibb lettuce leaves to serve

Optional toppings:

  • extracilantro, chopped purple cabbage, chopped green onion, coconut yogurt, avocado, jalapeño pepper

Instructions
 

  • In a 6-quart slow cooker, layer the raw shrimp at the bottom of the slow cooker pot. Drizzle with the olive oil.
  • Add the onion and tomatoes and stir.
  • Add the bell pepper and the remaining ingredients except the tortillas and the toppings. Stir together and cook on LOW for 2 hours.
  • Check the shrimp and if they are almost done, cook for 30 minutes to 1 hour, or until they are pink and cooked through.
  • Serve with Bibb lettuce leaves or keto tortillas. Top with desired toppings.

Nutrition

Calories: 263kcalCarbohydrates: 22gProtein: 26gFat: 12gFiber: 15gSugar: 4g
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