Easy Side Salad with Lemon
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Servings 2
Calories 129 kcal
- 2 cups arugula baby or baby spinach
- 2 T olive oil
- ½ medium lemon juiced
- ⅛ t sea salt
- ⅛ t black pepper to taste
In a medium bowl, toss all ingredients until the arugula leaves are fully coated. Add more sea salt, pepper, or lemon juice if desired.
Divide into servings, and serve alongside a main dish or protein.
Calories: 129kcalCarbohydrates: 2gProtein: 1gFat: 14g