Chili-Lime Steak Bites with Grilled Avocado
Ingredients
Salsa:
- 1 cup tomato finely chopped
- ¼ cup red onion finely chopped
- 2 T cilantro chopped
- ¼ t ground cumin
- 1 T lime juice
- ¼ t sea salt
Steak bites and avocado:
- 2 T lime juice
- 1 t lime zest
- 1 t chili powder
- ¼ t ground cumin
- ½ t sea salt
- ⅛ t black pepper freshly ground
- 1 lb flank steak sliced into
- 2- inch pieces
- 2 T avocado oil divided
- 2 ripe avocados
Instructions
To make the salsa:
- Stir together the ingredients for the salsa in a small mixing bowl. Refrigerate while preparing the steak bites.
To make the steak bites:
- Stir together the lime juice, lime zest, chili powder, cumin, sea salt, and black pepper in a medium mixing bowl to form a paste. Add the pieces of steak, use your hands to coat.
- Heat a medium cast iron grill pan over medium-high heat for 3 minutes.
- Grease with 1 tablespoon of avocado oil. Add the steak to the pan, and cook for 6 minutes, turning halfway through.
- While the steak cooks, slice the avocados in half lengthwise and remove the pits. Remove the skin, and quarter the avocados. Brush the avocados with the remaining avocado oil on all sides.
- Remove the steak from the pan, and set it aside on a plate tented with aluminum foil. Grill the avocado slices for 8 minutes, turning halfway through.
- Serve hot alongside the steak bites and salsa.
Nutrition
Calories: 395kcalCarbohydrates: 12gProtein: 26gFat: 27g
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