Combine the avocado, mayonnaise, lime juice, and sea salt in a blender or food processor, and blend until smooth and creamy (about 15 seconds).

Transfer to a small bowl, and stir in the cilantro.

Refrigerate until ready to serve.

Combine all the ingredients for the fritters except the oil in a medium mixing bowl. Mix thoroughly.

Heat the oil over medium heat in a medium cast iron skillet for 3 minutes.

Scoop 2 heaping tablespoons of chicken mixture onto the skillet, then gently flatten and shape into a circle.

You should be able to cook 3 fritters at a time.

Cook for 4–5 minutes per side. Repeat with the remaining mixture.

Serve the fritters hot with the guacamole dip.