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–+ servings

Chicken and Egg Soup

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Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb 450 g chicken breasts, cooked and shredded
  • 4 cups 950 ml chicken broth
  • 4 large eggs
  • Salt to taste

Instructions
 

  • Prepare Chicken: Cook chicken breasts until fully cooked, either by boiling or roasting. Shred into bite-sized pieces.
  • Heat Broth: In a large pot, bring chicken broth to a simmer.
  • Add Chicken: Add shredded chicken to the broth, simmering for a few minutes to combine flavors.
  • Eggs: Crack eggs into the simmering broth, stirring gently to form egg strands.
  • Season: Add salt to taste.
  • Serve: Serve hot, ensuring each bowl has a generous amount of chicken and egg.

Nutrition

Calories: 250kcalCarbohydrates: 1gProtein: 15gFat: 15g
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