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–+ servings

Cheddar and Bacon Casserole

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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4
Calories 500 kcal

Ingredients
  

  • 12 large eggs
  • 1 onion chopped fine
  • ½ cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 t sea salt
  • 1 t black pepper
  • 6 1-oz slices nitrate-free bacon, cooked and crumbled

Instructions
 

  • Line a 4- to 6-quart slow cooker pot with parchment paper.
  • In a large bowl, whisk the eggs, onion, heavy cream, cheddar cheese, sea salt, and black pepper. Add the crumbled bacon and stir.
  • Pour the egg mixture into the prepared slow cooker pot.
  • Cover and cook on LOW for 3 hours, until the eggs are cooked through.

Nutrition

Calories: 500kcalCarbohydrates: 9gProtein: 36gFat: 41gFiber: 1gSugar: 5g
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