Preparation: In a large mixing bowl, combine 400g of ground beef with 2 eggs. Season the mixture with salt to your liking. Use your hands or a fork to mix until the ingredients are well incorporated.

Forming Mini Loaves: Divide the mixture evenly into four portions. For each portion, use your hands to shape it into a small, compact loaf. Aim for each mini meatloaf to be uniform in size for even cooking. If the mixture sticks to your hands, you can lightly wet them with water or use a bit of olive oil to prevent sticking.

Air Frying: Preheat the air fryer to 180°C (356°F). Place the mini meatloaves in the air fryer basket, ensuring there is space between each one to allow for air circulation. This helps to achieve a crispy exterior on the meatloaves.

Cooking: Air fry the mini meatloaves for 15-18 minutes or until they are cooked through and have a golden exterior. The exact cooking time may vary depending on your air fryer model and the size of the meatloaves.

Serving: Once cooked, let the mini meatloaves rest for a couple of minutes before serving. This allows the juices to redistribute, ensuring each bite is moist and flavorful.